Antonio’s Italian Bistro delivers an authentic Italian dining experience, blending traditional flavors with modern culinary artistry. Their menu is a delightful journey through Italy’s finest offerings, carefully crafted to satisfy both classic cravings and bold palates.
Start your meal with antipasti, where the Burrata e Prosciutto shines with its creamy burrata and delicate prosciutto, while the Polpette Manzo—hearty beef meatballs in a rich tomato sauce—brings comfort in every bite. Crispy Gnocchi offers a unique textural twist, and Calamari Fritti is always a crisp, golden indulgence.
For a lighter touch, the salads are fresh and vibrant. The Pear & Pecan Salad delivers the perfect mix of sweetness and crunch, while the Caesar Salad remains a timeless favorite with its creamy dressing and crisp romaine.
The pasta selection is a true showstopper. Gambaretto Toscana, featuring succulent shrimp in a creamy, garlicky sauce, is a standout. Penne Vodka is a rich and velvety delight, while Linguine Alle Vongole brings a taste of the sea with fresh clams and white wine sauce. For seafood lovers, Frutti di Mare is an unforgettable medley of fresh shellfish over pasta.
For mains, Pollo Parmigiana delivers crispy, golden perfection, and the Branzino Al Forno is a must-try for those who love delicately baked fish. Meat lovers will be drawn to the Costata di Manzo—a juicy, tender ribeye—or the fall-apart Short Ribs.
Pizza lovers will be thrilled with choices like the classic Margherita, the decadent Quattro Formaggi, or the earthy Tartufata, featuring truffle-infused flavors.
Finish your meal with Italian desserts that leave a lasting impression. The Ricotta Cheesecake is silky and smooth, while the Pistachio Cake offers a nutty, aromatic indulgence. For a true Italian finale, the Limoncello Cake is light, citrusy, and refreshing.
At Antonio’s Italian Bistro, every dish tells a story of passion and tradition, making it a must-visit for lovers of authentic Italian cuisine.